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Cheese And Meatball Soup
Ingredients
2 cups water
1 cup corn, whole kernel
1 cup potato, chopped
1 cup celery, chopped
½ cup carrot, sliced
½ cup onion, chopped
2 cubes beef bouillon
1 jar cheez whiz (16 oz)
Meatballs
1 pound ground beef
¼ cup bread crumbs
1 large egg
½ teaspoon salt
½ teaspoon Tabasco sauce
Details
Serves: 6
Method
Meatballs: mix ingredients together thoroughly. Shape into medium size meatballs. Place uncooked meatballs and all other ingredients, except cheez whiz, in electric slow cooker. Stir gently. Cover and cook on setting # 2 (low) for 8 to 10 hours. Before serving add cheez whiz, stirring gently until well blended.
Notes: serve with crusty bread.
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