Home > Worldwide Recipes > Africa > Salad > Salatet Sabanekh
( Spinach Salad )
Salatet Sabanekh
( Spinach Salad )
Ingredients
1 kg. spinach
1 onion, grated
2 tablespoons lemon juice
1 tablespoon oil
Salt
Details
Serves: 5
Method
Chop spinach leaves and stems coarsely. Sprinkle with salt and rub. The spinach will lose some of its juice. Rinse and pat dry. Place over slow fire to wilt. Drain and spread to cool. Add onion, lemon juice, oil and salt and mix thoroughly.
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