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Brain Cell Salad
Ingredients
1 pack (6 oz) blueberry jello mix
1 carton (16 oz) small curd cottage cheese
1 can (16 ½ oz) can blueberries in syrup or ¾ cup frozen blueberries, thawed
Blue food colouring
Tools:-
2 mixing bowls
Can opener
Spoon
6 salad plates
Details
Serves: 6
Method
With an adult’s help, prepare jello according to package directions. Chill 4-5 hours or until firm. Scoop cottage cheese into a bowl. Drain and set aside the syrup from the blueberries. Add the berries to the cottage cheese and mix well. Add three drops of food colouring to turn the cottage cheese a nice greyish colour when blended. To serve salad, place a few spoonfuls of firm gelatine, (congealed brain fluid) onto individual serving plates. Top with a scoop of cottage cheese (brain tissue) mixture and serve.
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