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Chuckie’s Upchuck
Ingredients
2 teaspoons of butter or margarine
2 medium onions chopped
16 ounces of cream style corn
2 x10 ounce cans of cream of mushroom soup
2 cups milk
Whatever leftover vegetables you have in the fridge! (tomatoes, green beans, mushrooms, cauliflower, etc)
Method
Sauté onions in the butter. Add everything else and bring it to a boil. Simmer 5 minutes. Serve immediately with a barf bag of course!
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