Bologna And Cheesewitch -

Bologna And Cheesewitch

Ingredients

1 lb bologna
¾ lb Swiss cheese
1 tablespoon Indian relish
4 tablespoons chopped onion
¼ cup prepared mustard
⅓ cup mayonnaise
6 whole hot dog rolls
6 tablespoons butter

Method

Using a meat grinder or food processor, grind together the Bologna and Swiss cheese. Mix into mixture Indian relish, chopped onion, mustard and mayonnaise. Butter inside of each hot dog roll, and stuff the mixture equally into all 6 rolls. Wrap each roll separately in foil and refrigerate for at least 1 hour before baking. May also be frozen for later use. Bake foil wrapped rolls at 325 degrees F. for 25 minutes or until insides are all melted. Defrost before baking.

Related food category:

• Lunch