Fish Pyramid With Green Sauce -

Fish Pyramid With Green Sauce

Ingredients

2 lbs cooked fish, boned and flaked
1 cup core of the cabbage, sliced very thin
2 tomatoes, cut in small cubes
½ teaspoon black pepper
1 teaspoon salt
2 tablespoons lemon juice
¼ cup mayonnaise
½ cup mayonnaise
¼ cup lemon juice
½ teaspoon salt
¼ teaspoon black pepper
½ cup fresh dill, chopped
¼ cup pickle relish
2 hard boiled eggs, sliced
2 tomatoes, cut in slices
¼ cup black olives
5 parsley sprigs

Method

Combine 2 lbs cooked fish, boned and flaked (use haddock, halibut or any white fish), 1 cup core of the cabbage, sliced very thin, 2 tomatoes, cut in small cubes, ½ teaspoon black pepper, 1 teaspoon salt, 2 tablespoons lemon juice and ¼ cup mayonnaise or enough to just hold mixture together.


Shape into a pyramid on a 12 inch plate (with hands moistened with water). Combine ½ cup mayonnaise, ¼ cup lemon juice, ½ teaspoon salt, ¼ teaspoon black pepper, ½ cup freshly chopped dill or 1 tablespoon dried dill. (If dried dill is used add ¼ cup chopped parsley to give the sauce its characteristic green color) and ¼ cup pickle relish. Pour the Green Sauce over the pyramid.


Garnish around edge of plate with 2 sliced hard boiled eggs, 2 tomatoes cut into slices, alternately overlapping each other around the plate, ¼ cup black olives uniformly placed around the edge of the plate with 4 or 5 parsley sprigs.

Related food category:

• Fish and Seafood