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Peanut Butter And Jelly French Toast
Ingredients
12 slices of bread
¾ cup peanut butter
6 tablespoons jelly or jam
3 eggs
¾ cup milk
¼ teaspoon salt
2 tablespoons butter or margarine
Method
Spread peanut butter on six slices of bread; spread jelly on other six slices of bread. Put one slice of each together to form sandwiches. In mixing bowl, lightly beat eggs; add milk and salt and mix together. Melt butter in a large skillet over medium heat. Dip sandwiches in egg mixture, coating well. Place in skillet and brown both sides. Serve immediately.
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