Home > Seasonal Recipes > Christmas Recipes > Ornaments and Decorations > Gingerbread Ornaments
Gingerbread Ornaments
Ingredients
¾ cup of cinnamon
1 tablespoon of allspice
2 tablespoons of cloves
1 tablespoon of nutmeg
1 cup of applesauce
Method
Combine first 4 ingredients and blend well. Stir in applesauce and mix well. Roll out ¼ inch thick on ungreased cookie sheet. Cut with cookie cutters of different shapes. Put a tiny hole in top with toothpick. Let dry 4 days. Put string through hole and hang on Christmas tree.
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