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Cheese Soup
Ingredients
½ stick butter
3 green onions, chopped
3 stalks celery with leaves, chopped
2 carrots, grated
2 cans chicken broth
2 cans cheese soup
1 can cream of potato soup
Parsley flakes
Tabasco sauce, to taste
Salt and pepper, to taste
8 ounces sour cream or plain non-fat yogurt
3 tablespoons cooking sherry
Method
Melt butter over low heat and sauté onions, celery and carrots. Add chicken broth; cover and simmer for 30 minutes. Add other soups, parsley, Tabasco, salt and pepper. Stir in sour cream. Simmer 15 minutes. Add sherry and stir before serving.
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