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Chicken 1
Ingredients
1 frying chicken, cut up
Salt and pepper
1 can cream of mushroom soup
½ cup Sauternes wine or sherry
2 tbsp. butter or margarine, melted
2 tbsp. dry Italian salad dressing mix
2 (3 oz.) packs cream cheese, cut into cubes
1 tbsp. onion, chopped
Details
Serves: 4
Method
Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in slow cooker. Sprinkle with dry salad mix. Cover and cook on low for 5 to 6 hours. About ¾ hour before serving, mix soup, cream cheese, wine and onion in small saucepan. Cook until smooth. Pour over chicken in pot. Cover and cook for 30 minutes on low. Serve with sauce and rice or noodles.
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