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Chicken And Pasta
Ingredients
1 tablespoon cooking oil
1 lb boneless skinless chicken breasts (cut into bite sized pieces)
1 can of cream of chicken soup
½ cup water
1 bag frozen seasoned pasta and veggie combo (like the one’s with corkscrew pasta and cheddar cheese)
Details
Serves: 4
Method
Heat the oil and then brown the chicken in it. Set the chicken aside and add soup, water, and the pasta/veggie combo. Heat to a boil. Return the chicken to the pan and reduce the heat to low. Cover and cook for 5 min. or until the chicken is no longer pink. Stir occasionally.
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