Home > Microwave Cookery > Sauces and Preserves > Butterscotch Fondue Sauce
Butterscotch Fondue Sauce
Ingredients
Makes ½ pint (1¼ cups)
6 tablespoons (½ cup) evaporated milk
9 oz. (1½ cups) soft (light) brown sugar
1½ oz. (3 tablespoons) butter
1½ tablespoons (2 tablespoons) rum or brandy
Method
Combine the milk, sugar and butter in a large heat resistant jug. Cook on HIGH for 4-5 minutes until the sugar is completely dissolved. Stir occasionally.
Stir in the rum and cool slightly. Pour into a fondue pot and serve at the table, warming the pot over a low flame and use as a dip for cookies and cakes.
This sauce can also be poured over ice cream or puddings. It will store well in the refrigerator in a jar in which it can then be reheated.
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