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Chicken Cacciatore 1
Ingredients
1 large onion, thinly sliced
1 ½ lb. skinless, boneless chicken breasts
2 (6 oz each) cans tomato paste
8 oz. fresh sliced mushrooms
½ teaspoon salt
¼ teaspoon pepper
2 cloves garlic, minced
1 teaspoon oregano
½ teaspoon basil
1 bay leaf
¼ cup dry white wine
¼ cup water
Details
Serves: 4
Method
Put sliced onion in bottom of the slow cooker. Add chicken pieces. Stir together tomato paste, mushrooms, salt, pepper, garlic, herbs, white wine and water. Spread over chicken. Cover; cook on low 7 to 9 hours (high: 3 to 4 hours). Serve chicken pieces over hot spaghetti or vermicelli.
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