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Chicken Cordon Bleu
Ingredients
4-6 chicken breasts (pounded out thin)
4-6 pieces of ham
4-6 slices of Swiss or mozzarella cheese
1 can cream of mushroom soup (can use any cream soup)
¼ cup milk
Method
Put ham and cheese on chicken. Roll up and secure with a toothpick. Place chicken in cooker so it looks like a triangle /_\ layer the rest on top. Mix soup and milk. Pour over top of chicken. Cover and cook on low for 4 hours or until chicken is no longer pink. Serve over noodles with the sauce it makes.
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