Home > Slow Cooker And Crockpot Recipes > Chicken, Poultry and Game > Chicken Enchiladas 2
Chicken Enchiladas 2
Ingredients
1 large can enchilada sauce
4 chicken breasts
2 cans cream of chicken soup
1 small can sliced black olives
2 dozen corn tortillas
1 chopped onion
1 pack sharp cheddar cheese
Method
Cook chicken and shred. Mix soup, olives and onions. Cut tortillas in wedges. Layer slow cooker with sauce, tortillas, soup mix, chicken and cheese all the way to top, ending with cheese on top. Cook on low temp all day.
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