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Chicken Stew
Ingredients
2 lb chicken breasts/skinless boneless/ cut in 1” cubes
2 cups fat-free chicken broth
3 cups potatoes; peel and cube
1 cup onion; chopped
1 cup celery; sliced
1 cup carrots; sliced thin
1 teaspoon paprika
½ teaspoon pepper
½ teaspoon rubbed sage
½ teaspoon dried thyme
6 oz no-salt-added tomato paste
¼ cup cold water
3 tablespoons cornstarch
Details
Serves: 10
Method
In a slow cooker, combine the first 11 ingredients; cover and cook on high for 4 hours. Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender.
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