Home > Slow Cooker And Crockpot Recipes > Chicken, Poultry and Game > Chicken Wings
Chicken Wings
Ingredients
5 lb. chicken wings
2 cups brown sugar
1 cup French’s mustard
4 tbsp. soy sauce
Method
Cut each wing into 3 pieces - throw away the tip. Brown in skillet until golden brown and put in slow cooker, turn on low heat. Mix brown sugar, mustard and soy sauce in saucepan and heat until it becomes liquid. Pour over the wings and cook 2- 8 hours.
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