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Chinese Pepper Steak
Ingredients
1-1 ½ lbs boneless beef round steak
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon pepper
¼ cup soy sauce
1 tablespoon hoisin sauce
1 teaspoon sugar
1 tomato, seeded, peeled and diced
2 red or green bell peppers, cut into strips
3 tablespoons cornstarch
3 tablespoons water
1 cup fresh bean sprouts
4 green onions, finely chopped
Cooked rice
Details
Serves: 6
Method
Trim fat from steak; slice into thin strips. Combine steak, garlic, salt, pepper, soy sauce, hoisin sauce and sugar in slow cooker. Cover and cook on low about 4 hours. Turn control to high. Add tomato and bell peppers. Dissolve cornstarch with water in a small bowl and stir into steak mixture. Cover and cook on high 15-20 minutes or until thickened. Stir in bean sprouts, sprinkle with onions. Serve with rice.
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