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Chinese Pie
Ingredients
1 to 1 ½ pounds ground beef
¾ cup diced bell pepper (green and red if possible)
¾ cup diced onion
1 package (dry) brown gravy
4 to 6 medium red or round white potatoes, diced (about 4 cups)
2 tablespoons butter, melted
1 (15 oz) can whole kernel corn, drained (or 2 cups frozen)
1 (15 oz) can creamed corn
Salt and pepper to taste
Details
Serves: 6
Method
Brown ground beef with diced peppers and onion. Drain well. Place ground beef mixture in slow cooker. Toss diced potato with melted butter to coat and add to slow cooker; add whole kernel corn and creamed corn. Salt and pepper to taste. Cover and cook on low for 7 to 9 hours. Taste and adjust seasonings.
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