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Tuna Riviera Wraps
Ingredients
1 cup green beans, cut into bite-size pieces
1 (6-ounce) can white tuna, drained
½ red or yellow bell pepper, sliced
2 tablespoons chopped kalamata olives
2 tablespoons chopped onion
2 teaspoons tarragon
¼ cup (1 ounce) crumbled feta cheese
¼ cup mayonnaise
1 tablespoon olive oil
3 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
½ teaspoon celery salt
2 (10-inch) flour tortillas
Details
Makes: 2
Method
Steam the green beans for 2 to 3 minutes or until tender-crisp. Rinse with cold water. Combine the green beans with the tuna, bell pepper, olives, onion, tarragon and cheese in a bowl and mix well. Whisk together the mayonnaise, olive oil, lemon juice, Dijon mustard and celery salt in a bowl until blended. Pour the mayonnaise mixture over the tuna mixture and toss to combine. Spoon equal amounts of the mixture onto each tortilla. Roll tightly to enclose the filling, tucking in the ends.
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