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Cobbler
Ingredients
Mix:
¼ cup brown sugar
½ tablespoon cinnamon
½ cup butter
Method
All you do is bake a batch of biscuits and let them cool. Chunk them up and put about half in the bottom of your slow cooker.
Sprinkle some of the mix on top. Spread canned pie filling (cherry would be good) on top and repeat until you’re out of ingredients. Bake on high for 2 hours.
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