Home > Slow Cooker And Crockpot Recipes > Beef > Corned Beef And Cabbage 2
Corned Beef And Cabbage 2
Ingredients
3 lb uncooked corned beef brisket (in pouch with pickling juice is okay)
2 carrots, chopped into 2” pieces
5 small red potatoes, halved
1 onion, quartered
1 small turnip, chopped into 2” pieces
¾ cup malt vinegar
½ bottle (6 oz) Irish stout (i.e. Guinness)
1 teaspoon mustard seed
1 teaspoon coriander seed
1 teaspoon black peppercorns (whole)
1 teaspoon dill seed
1 teaspoon allspice (whole)
1 bay leaf
1 small (2 lb) head cabbage, cut into wedges
Horseradish Sauce:-
½ pint whipping cream
3 tbsp prepared horseradish
Method
In a large (6.5 qt) slow cooker, place the carrots, potatoes, onion and turnip in bottom. Add the liquids. Spice rub the brisket. Place on top. Cover and cook on low for 8 hours. Add cabbage wedges. Cook an additional 3 hours on low. Serve with coarse grain mustard and horseradish sauce.
Horseradish Sauce: whip cream until it peaks, then fold in horseradish.
Related food category:
