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Cranberry Pork
Ingredients
1 (16 ounce) can cranberry sauce
⅓ cup French salad dressing
1 onion, sliced
3 pounds pork roast
Method
In a medium bowl, combine the cranberry sauce, salad dressing and onions. Place pork in a slow cooker and pour the sauce over the pork. Cook on high setting for 4 hours or on low setting for 8 hours. Pork is done when its internal temperature has reached 160°F (70°C).
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