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Cream Cheese Chicken
Ingredients
1 frying chicken, cut up
2 tablespoons melted butter or margarine
Salt and pepper, to taste
2 tablespoons dry Italian salad dressing
1 can condensed mushroom soup
6 ounces cream cheese; cut into 1” cubes
½ cup sauternes wine or sherry
1 tablespoon onion, minced
Method
Brush chicken with butter and sprinkle with salt and pepper. Place in a slow cooker and sprinkle dry mix over all. Cover and cook on low for 6-7 hours. About 45 minutes before done, mix soup, cream cheese, wine and onion in a small saucepan. Cook until smooth. Pour over the chicken and cover and cook another 45 minutes. Serve with sauce.
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