Home > Slow Cooker And Crockpot Recipes > Pasta and Noodles > Creamy Spinach Noodle Casserole
Creamy Spinach Noodle Casserole
Served alongside baked or roasted chicken, this delicious side dish will please every person at your dinner table. Feel free to use low-fat sour cream and cottage cheese or increase the amount of hot sauce!
Ingredients
8 ounces dry spinach noodles
2 tbsp. vegetable oil
1 ½ cups sour cream
⅓ cup all-purpose flour
1 ½ cups cottage cheese
4 green onions, minced
2 teaspoon Worcestershire sauce
1 dash hot pepper sauce
2 teaspoon garlic salt
Method
Cook noodles in a pot of salted, boiling water until just tender. Drain and rinse with cold water. Toss with vegetable oil. Combine sour cream and flour in a large bowl, mixing well. Stir in cottage cheese, green onions, Worcestershire sauce, hot pepper sauce and garlic salt.
Fold noodles into mixture until well combined. Generously grease the inside of a slow cooker and pour in noodle mixture. Cover and cook on high for 1 ½ to 2 hours.
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