Home > Slow Cooker And Crockpot Recipes > Rice, Grain and Pulses > Creole Black Beans
Creole Black Beans
Ingredients
1 to 2 pounds smoked sausage, cut into 1” slices
3 x 15 oz cans black beans, drained
1 ½ cups onions, chopped
1 ½ cups green pepper, chopped
1 ½ cups celery, chopped
3 cloves garlic, minced
2 teaspoons leaf thyme
1 ½ teaspoons leaf oregano
1 ½ teaspoons white pepper
¼ teaspoon black pepper
¼ teaspoon cayenne pepper
1 chicken bouillon cube
5 bay leaves
1 can 8-oz. tomato sauce
1 cup water
Hot boiled rice
Details
Serves: 8
Method
Brown sausage in a skillet over medium heat. Drain fat and transfer to slow cooker. Combine remaining ingredients in slow cooker. Cover and cook on low 8 hrs or on high 4 hrs. Remove bay leaves. Serve over cooked rice.
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