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Hot Dip
Ingredients
1 pound Italian sausage, hot
1 pounds Velveeta - Mexican type, hot
1 can rotel tomatoes (drained)
1 jar pace picante sauce, hot
1 jalapeño pepper, finely diced
Method
Brown sausage and drain along with jalapeño pepper. Add to slow cooker with other ingredients and simmer on low for 1 hour or more until melted and blended. Serve with tortilla strips or chips, large fritos corn chips or even lightly toasted and cubed sourdough bread.
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