Home > Slow Cooker And Crockpot Recipes > Pasta and Noodles > Macaroni And Cheese
Macaroni And Cheese
Ingredients
1 (16 oz.) pkg. macaroni, cooked and drained
1 tbsp. salad oil
1 (13 oz.) can evaporated milk
1 ½ cups milk
1 teaspoon salt
3 cup shredded sharp cheddar cheese
½ cup melted butter
Method
Lightly grease a slow cooker. Toss macaroni in oil. Add all remaining ingredients. Stir, cover and cook on low 3 to 4 hours, stirring occasionally.
Related food category:
