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Meatballs 1
Ingredients
2 pounds hamburger beef
1 cup breadcrumbs
1 each egg
Grated parmesan cheese
Parsley and oregano
Onion and garlic powder
Milk
1 can beer
1 bottle ketchup, regular size
Method
Mix hamburger, breadcrumbs, egg, seasonings and milk together. Make small meatballs. Mix ketchup and beer in the dish and start to heat. You can put the raw meatballs into the sauce and simmer for several hours. It is best to bake the meatballs first to get out most of the grease.
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