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Swiss Steak
Ingredients
1 ½ - 2 lb. round steak
2 tbsp. flour
1 sliced green pepper
1 teaspoon salt
⅛ teaspoon pepper
2 tbsp. salad oil
1 large onion, sliced
1 (16 oz.) can tomatoes, cut up
1 stalk celery, thinly sliced
1 tbsp. thick bottled steak sauce
Details
Serves: 6
Method
Cut steak into serving size pieces. Coat with flour, salt and pepper. In large skillet or slow cooking pot with browning unit, brown meat in oil. Pour off excessive fat.
In slow cooking pot, combine meat with tomatoes, onion, green pepper and steak sauce. Cover pot and cook on low for 6 to 8 hours or until tender. Thicken juices with additional flour, dissolved in a small amount of water, if desired. Serve with mashed potatoes.
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