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Turkey Meatballs
Ingredients
1 ½ cups barbecue sauce (your favourite)
10 ounces apple jelly
2 tablespoons tapioca (for thick sauce if desired)
1 tablespoon vinegar
1 egg, beaten
¼ cup seasoned bread crumbs, fine
2 tablespoons milk
¼ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon onion powder
1 pound ground turkey
Non-stick vegetable spray
Details
Makes: 30
Method
In 3 ½ or 4 quart slow cooker: stir together barbecue sauce, jelly, tapioca (if used) and vinegar. Cover; cook on high-heat setting while preparing meatballs.
For meatballs: in large bowl combine egg, bread crumbs, milk, garlic powder, salt and onion powder. Add ground turkey and mix well. Shape into ½ to ¾-inch meatballs. Spray a 12-inch non-stick skillet; add meatballs and brown on all sides over medium heat. Drain meatballs. Add meatballs to the slow cooker, stir gently. Cover; cook on high heat setting for 1 ½ to 2 hours.
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