Home > Slow Cooker And Crockpot Recipes > Side Dishes and Snacks > Curried Fruit Bake
Curried Fruit Bake
Ingredients
1 package prunes, (16 oz) pitted
1 package dried apricots (11 oz)
2 cans pineapple chunks (13 ½ oz) drained
1 can peaches; sliced (1 lb 13 oz)
1 cup brown sugar
½ teaspoon curry powder
14 ounces ginger ale
Method
Combine all ingredients in removable liner. Place in base. Cover and cook on low 4-5 hours or auto 3 hours.
Related food category:
