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Franks In Spicy Tomato Sauce
Ingredients
1 cup ketchup
½ cup firmly packed brown sugar
1 tablespoon red wine vinegar
2 teaspoons soy sauce
1 teaspoon Dijon mustard
1 clove garlic, minced
1 pound beef or chicken frankfurters, cut into 1” pieces
Method
Place ketchup, brown sugar, vinegar, soy sauce, mustard and garlic in the slow cooker. Cover and cook on high until blended. Stir occasionally. Add frankfurters and stir to coat. Cook until thoroughly blended. Serve with toothpicks or wooden skewers to spear franks.
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