Home > Slow Cooker And Crockpot Recipes > Cakes and Cheesecakes > Fresh Apple Coffeecake
Fresh Apple Coffeecake
Ingredients
2 cups biscuit mix
⅔ cup apple sauce
¼ cup milk
2 tablespoons sugar
2 tablespoons butter or margarine, softened or melted
2 apples, peeled, cored and diced
1 teaspoon cinnamon
1 teaspoon vanilla
1 egg, lightly beaten
Strudel:-
¼ cup biscuit mix
¼ cup brown sugar
2 tablespoons firm butter or margarine
1 teaspoon cinnamon
¼ cup chopped nuts, if desired
Method
Combine first 9 ingredients. Spread in a lightly greased 3 ½ quart or spread in a lightly greased baking dish which fits in a larger sized slow cooker. Combine strudel ingredients with a fork or pastry blender; sprinkle over the batter. Cover and cook on high for about 2 ½ hours, until a toothpick inserted in the centre comes out clean.
Uncover and let cool in the pot. When cool enough to handle, loosen the sides and lift out carefully with a flexible spatula or loosen sides and invert the pot slightly and remove with your hand (you could hold a small piece of foil or waxed paper).
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