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Garlic Roasted Chicken
Ingredients
5 pound roasting chicken
Salt
Pepper
Paprika
5 garlic cloves, minced
¼ pound sweet butter
½ cup chicken broth
Method
Sprinkle the chicken, inside and out, with salt, pepper and paprika. Spread half of the garlic in the cavity and spread the rest on the outside of the bird. Place the bird in the slow cooker and place a few pats of butter on its breast. Add the remaining ingredients and cook on low for 6 to 8 hours. Serve the garlic butter sauce with the chicken.
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