Home > Slow Cooker And Crockpot Recipes > Beef > Grape Jelly Meatballs
Grape Jelly Meatballs
Ingredients
1 ½ cups chilli sauce
1 cup grape jelly (can use currant jelly)
1 to 3 teaspoons Dijon mustard
1 pound lean ground beef
1 egg, lightly beaten
3 tablespoons fine dry bread crumbs
½ teaspoon salt
Details
Makes: 30
Method
Combine chilli sauce, jelly and mustard in a slow cooker and stir well. Cook, covered, on high while preparing meatballs.
Combine remaining ingredients and mix thoroughly. Shape into 30 meatballs. Bake meatballs in a preheated 400ºF oven for 15 to 20 minutes; drain well. Add meatballs to sauce, stir to coat, cover and cook on low for 6 to 10 hours.
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