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Greek Stew
Ingredients
3 pounds of stewing beef
1 ½ pounds small onions (about 7)
3 cloves garlic, minced
1 x 28 oz. can tomatoes
½ cup beef stock
1 x 5 ½ oz. can tomato paste
2 tablespoons red wine vinegar
2 teaspoons dried oregano
½ teaspoon each salt and pepper
½ cup all purpose flour
½ cup cold water
1 sweet green pepper, chopped
½ cup crumbled feta cheese
2 tablespoons chopped fresh parsley
Method
Cut beef into 1 inch cubes, trimming off any fat, cut onions into wedges leaving root end intact. Put meat & onions into slow cooker along with garlic & tomatoes.
Combine beef stock, vinegar, oregano, salt & pepper and add to slow cooker, stirring gently to blend. Cook on low for 8-9 hours or high for 6 hours. Add flour & water mixture and chopped green pepper. Cook on high for 15 minutes or until thickened. Serve sprinkled with feta & parsley.
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