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Home-Style Bread Pudding
Ingredients
2 eggs, slightly beaten
2 ¼ cups milk
1 teaspoon vanilla
½ teaspoon cinnamon
¼ teaspoon salt
2 cups 1-inch bread cubes
½ cup brown sugar
½ cup raisins or chopped dates
Details
Serves: 4
Method
In medium mixing bowl, combine eggs with milk, vanilla, cinnamon, salt, bread, sugar, raisins or dates. Pour into 1 ½-quart baking or soufflé dish. Place metal trivet or aluminium foil shaped in a ring to keep the dish off the bottom of the pot or rack in bottom of slow cooker. Add ½ cup hot water. Set baking dish on trivet. Cover pot; cook on high for about 2 hours. Serve pudding warm or cool.
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