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Cherry Brandy
Ingredients
1 lb. morello cherries
½ lb. castor sugar
1 pint brandy
12 almonds
Method
Put alternate layers of clean, dry fruit and castor sugar in a dry Kilner jar. Screw down and shake at times for three days, then add the brandy and blanched almonds. Fasten down tightly and leave at least three months before straining (or filtering) and bottling.
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