Orange Pork Chops -

Orange Pork Chops

Ingredients

4 pork chops
Microwave browning agent
25 g (1 oz) butter
Juice of 1 orange
1 tablespoon orange marmalade
2 rosemary sprigs, divided into pieces
1 teaspoon cornflour, blended with 1 tablespoon water
Salt and pepper to taste
Orange wedges to garnish

Details

Serves: 4

Method

Sprinkle the chops with salt, pepper and microwave browning agent. Preheat a microwave browning skillet for 8 minutes, then allow the butter to melt on it. Place the chops on the hot skillet and cook on HIGH for 3 minutes. Turn the chops and cook on HIGH for 2 minutes.

Add the orange juice, marmalade and rosemary. Cover and cook on HIGH for 4 minutes.

Transfer the chops to a warmed serving dish, cover with foil and leave to stand for 2 minutes.

Meanwhile, add the orange juices from the skillet to the blended cornflour, then cook on HIGH for 2 minutes.

Pour over the chops and garnish with orange to serve.

Preparation time: 20 minutes
Power setting: HIGH
Cooking time: 11 minutes
Standing time: 2 minutes

Related food category:

• Pork