Middle Eastern Lamb Kebabs -

Middle Eastern Lamb Kebabs

Ingredients

750 g (1½ lb) boneless leg of lamb or neck fillet, cut into 2.5 cm (1 inch) cubes
125 g (4 oz) dried apricots, soaked overnight

For The Marinade:

4 tablespoons olive oil
1 tablespoon wine vinegar
1 teaspoon ground cumin
1 small onion, chopped finely
1 clove garlic, chopped finely
1 tablespoon finely chopped parsley
Salt and pepper to taste

Details

Serves: 4

Method

Combine the marinade ingredients together in a bowl. Add the lamb, tossing to make sure each piece is covered. Cover and chill for about 8 hours, stirring occasionally.

Thread the lamb and apricots alternately on 4 wooden or bamboo skewers and arrange on a microwave roasting rack or large dish. Cover with greaseproof paper and cook on MEDIUM for 10 minutes.

Serve with plain boiled rice and a salad.

Preparation time: 15 minutes, plus marinating
Power setting: MEDIUM
Cooking time: 10 minutes

Related food category:

• Lamb