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Blt Garden Pita
Ingredients
12 slices bacon, crisp-cooked and coarsely chopped
6 cups torn romaine lettuce
8 cherry tomatoes, quartered
2 green onions, sliced
1 large carrot, shredded
½ cucumber, sliced
6 pita bread rounds
6 tablespoons peppercorn ranch salad dressing
Details
Serves: 6
Method
Combine the bacon, lettuce, tomatoes, green onions, carrot and cucumber in a bowl and toss to mix. Cut off the top ⅓ of each pita bread. Spread the inside of each pita bread with 1 tablespoon of the salad dressing. Spoon an equal amount of the vegetable mixture into each pita bread pocket.
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