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Cheese Salad Baguette
Ingredients
1 small baguette
Butter for spreading
3 slices hard cheese, such as Cheddar, red Leicester, Spanish Manchego or Monterey Jack
2 tomatoes, sliced
½ small red or white onion
Watercress sprigs
Mixed salad leaves
Salt and pepper
Method
1. Slit the baguette open lengthways and spread with butter. Insert the cheese, cutting large slices in half so that they fit.
2. Add the tomatoes and the onion, separating the slices into rings. Season lightly with salt and pepper.
3. Insert some watercress and salad leaves and press the baguette closed.
Energy 700Kcal/2931kj; Protein 25.8g; Carbohydrate 64.1g, of which sugars 9.4g; Fat 38.4g, of which saturates 23.9g; Cholesterol 101mg; Calcium 590mg; Fibre 4.2g; Sodium 1182mg
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