Stilton Mushrooms -

Stilton Mushrooms

Ingredients

250 g (8 oz) large flat mushrooms
50 g (2 oz) butter
2 shallots, chopped finely
175 g (6 oz) Stilton cheese
25 g (1 oz) fresh breadcrumbs
Salt and pepper to taste

Details

Serves: 4

Method

Carefully remove the stalks from the mushrooms and chop finely. Wipe the caps with damp kitchen paper.

Place half of the butter in a bowl and microwave on HIGH for 1 minute, then add the mushroom stalks and shallots and cook on HIGH for 2 minutes.

Leave to cool for 5 minutes, then crumble in the cheese, add the breadcrumhs, salt and pepper and mix well. Divide the mixture between the mushroom caps.

Place the remaining butter in a large shallow dish and microwave on HIGH for 1 minute. Place the stuffed mushrooms in the dish and cook for 2 minutes.

Serve immediately.

Preparation time: 15 minutes
Power setting: HIGH
Cooking time: 6 minutes

Related food category:

• Starter and Appetizer