Hot Anchovy Dip -

Hot Anchovy Dip

This Italian dish, known as Bagna Cauda, is served as a hot dip for raw vegetables. It is ideal as a first course for a dinner party. If a small spirit burner is available, place the dip in a fondue dish over the burner to keep hot.

Ingredients

50 g (2 oz) butter
4 tablespoons olive oil
2 cloves garlic, chopped
50 g (1¾ oz) can anchovies, drained

To Serve:

Variety of vegetables (e.g. celery, carrot, cucumber, green or red pepper), cut into strips

Details

Serves: 4

Method

Place the butter and oil in a bowl and microwave on HIGH for 2 minutes. Add the garlic and cook for 1 minute.

Chop the anchovies, add them to the bowl, cover and cook on MEDIUM for 2 minutes.

Carefully transfer the mixture to a blender or food processor and work until smooth. Pour the dip into a warmed serving bowl, place on a large plate and surround with the vegetables. Serve immediately.

Preparation time: 10 minutes
Power setting: HIGH and MEDIUM
Cooking time: 5 minutes

Related food category:

• Spread’s and Dips