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Couscous
Ingredients
1⅓ cups couscous
2 cups water
2 tablespoons butter
1½ teaspoons salt
Details
Serves: 5
Method
Add butter to boiling water, stir in couscous, cover and cook for three minutes. Turn off heat and let sit for 5 minutes, if fast cooking couscous.
For regular couscous, let sit for 10-15 minutes. Stir in salt and fluff before serving.
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