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Vermicelli And Raisins
Ingredients
2 tablespoons vegetable oil
2 cups vermicelli broken into 1" pieces
2 cups hot water
¾ teaspoon cardamom, ground
¼ cup sugar
¼ cup raisins
¼ cup chopped dates, optional
¼ cup chopped walnuts, optional
Details
Serves: 5
Method
In a large frying pan, heat oil over medium heat for 1 minute. Add vermicelli and saute until light brown.
Slowly add 2 cups hot water. Stir in cardamom, sugar, raisins, dates, and nuts.
Cover, reduce heat to low, and simmer over medium-low heat, stirring occasionally, for about 10 minutes or until all water is absorbed and vermicelli is tender.
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