Home > Worldwide Recipes > Greece > Vegetable and Side Dishes > Chillies And Garlic In Oil
Chillies And Garlic In Oil
Ingredients
2 large red bell peppers seeded and cut into ¼ " sliced rings or 3 fresh pimientos, with stems
6 fresh hot chillies mixture of red, green and yellow, with stems
3 long Italian chillies, with stems
6 small onions, boiling
20 large garlic cloves
1 large onion cut into ½ " rings
Fresh dill
2 cups olive oil
Details
Serves: 6
Method
Place all vegetables in a skillet (with a tight-fitting lid) large enough to hold them in a single layer. Lay dill on top and pour in enough olive oil to cover vegetables in pan. Put pan over moderate heat.
When oil begins to simmer, reduce heat to lowest possible setting, turn vegetables over once, cover and cook until boiling onions are quite soft (45 minutes to 1 hour).
If you have an electric stove, the lowest setting may not be low enough and you may need to use a heat diffuser. When vegetables are done, remove from heat, leave covered, and serve when cool.
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