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Easter Egg Starter
A quick and easy starter before your main course.
Ingredients
One or two hard boiled egg per person
1 lettuce
Pinch of salt
Mayonnaise
Paprika
Chives
Method
Halve the hard boiled eggs and arrange on a bed of lettuce. Top with mayonnaise and season to taste with salt and chives. Garnish with a sprinkling of paprika and serve
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