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Beef Brochettes
Ingredients
2 lb steak bite size pieces
½ large onion finely, chopped
10 sprigs parsley, chopped
1 teaspoon salt
¼ teaspoon black pepper
2 teaspoons paprika
1 teaspoon cumin
1 tablespoon vinegar
1 tablespoon olive oil
HOT SAUCE FOR BROCHETTES
4 tablespoons tomato paste
1 teaspoon salt
2 tablespoons olive oil
½ teaspoon tobasco sauce (more if desired)
4 tablespoons vinegar
2 tablespoons water
Details
Serves: 4
Method
Mix well all ingredients in a large mixing bowl. Refrigerate at least 8 hrs. or overnight, if possible. When ready to cook, spear 5 or 6 pieces of meat on each skewer. Broil meat over a cahrcoal fire until done to your liking. Serve with large chunks of French bread.
Hot Sauce: Blend tomato paste and olive oil in bowl. Mix thoroughly. Add vinegar, salt, tabasco and water. Mix well. Add more tabasco for hotter taste. Regrigerate until ready to use.
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